Typical restaurants must stock various categories of wholesale restaurant supplies to operate smoothly. These include kitchenware, essential for food preparation, like pots, pans, and cutting tools. Tableware, encompassing plates, glasses, and flatware, is vital for serving dishes. Ingredients, ranging from fresh produce to dry goods, are essential for creating menu items. Utensils such as serving spoons and ladles are crucial for the service process. Additionally, furniture like tables and chairs is necessary to accommodate diners comfortably. These key categories ensure that a restaurant is well-equipped to meet the demands of its customers, provide quality food and service, and maintain a pleasant dining experience.