Members Login
Username 
 
Password 
    Remember Me  
 

Topic: The best part about making parols is

Post Info
Senior Member
Status: Offline
Posts: 291
Date:
The best part about making parols is
Permalink  
 

Little thinks that this slow ripening may have been what happened with his indoor coffee, possibly improving the taste. It just so happened that Little's office also provided some other key climatic conditions for coffee growth. "The average temperature for coffee growth is 19C," he says. "It's not like some tropical crops that need heat and humidity, so our office is about right. It never freezes, never falls below 19C in winter in the daytime: perfect for a coffee tree. In terms of humidity, the UK is about 60-80%. It's not perfect but it is not far off."

 

 

 

 

อ่านต่อเพิ่มเติม> โรงเรียนวัดเขานางเภา

สาระน่ารู้> นม

 



__________________
sora
 
Page 1 of 1  sorted by
Quick Reply

Please log in to post quick replies.



Create your own FREE Forum
Report Abuse
Powered by ActiveBoard